A peanut allergy can be fatal for many people but many don't realize just how often these nuts are used in the food supply without them being aware of the risk.
People suffering from this allergy know that some of the symptoms of an allergic reaction are:
a tightness in the throat difficulty breathing stomach pain diarrhea vomiting
You may not experience all of the above and the ones you do have can range from mild to life threatening. Your reaction may be limited to just peanuts or other legumes and different types of nuts.
All age groups may develop a peanut allergy and children are having this problem in larger numbers than ever.
Your allergic reaction might be triggered by beans, peas, almonds, cashews, pecans or other foods of the legume and nut families.
It is very rare for a person to outgrow a peanut allergy even though people often believe they have or can. The original diagnosis may have been erroneous which means the problem never existed in the first place. With a true peanut allergy, your body's immune system sees a nut as a dangerous object and mobilizes its defenses to fight it off.
Nuts Are Often Hidden In Foods
You may not realize it but peanuts and other nuts are a widely used food product that ca and often does show up in places many people would never expect them to be found.
An Italian sauce called Pesto is made from crushed nuts, peanut butter is an obvious problem a variety of salads use different nuts, a variety of Asian dishes and sauces from around the world also include nuts. Trail mix, some party mixes, granola bars breakfast cereals, candy bars and some salty snacks are also off limits.
Some potato chips are also fried in peanut oil which means this enjoyable snack may trigger an attack from your peanut allergy.
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