Sunday, April 29, 2012

Calico Joe - Limited Edition

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| Price : $126.00 | Post Date : Apr 29, 2012 10:16:05
Not yet published

Books are leather-bound, signed and numbered, with printed endpapers, gold stamping, a slipcase, and a ribbon marker.

At long last, America’s favorite storyteller takes on America’s favorite pastime.

In this surprising and moving novel, the careers of a golden-boy rookie hitter for the Cubs and a hard-hitting Mets pitcher take very different paths. The baseball is thrilling, but it’s what happens off the field that makes Calico Joe a classic.

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Monday, April 9, 2012

Pride and Prejudice

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Post Date : Apr 09, 2012 04:42:15
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One of the greatest love stories ever told, beautifully repackaged for a modern teen audience Loved TWILIGHT?Then you'll adore Pride and Prejudice! Love isn't always at first sight. When Elizabeth Bennet meets Mr Darcy, it's fair to say he doesn't make the best first impression. Arrogant, condescending and aloof, he is everything the spirited and clever Elizbeth despises - and that's before he breaks her sister's heart. But why, then, do her thoughts turn to him again and again? Slowly, Elizabeth starts to realise that her first impression may have been wrong. But by then, it might just be too late!

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Thursday, March 29, 2012

Stay Close

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| Price : $70.53
Post Date : Mar 29, 2012 03:17:20 | Usually ships in 24 hours

Megan is a suburban soccer mom who once upon a time walked on the wild side. Now she’s got two kids, a perfect husband, a picket fence, and a growing sense of dissatisfaction. Ray used to be a talented documentary photographer, but at the age of forty he finds himself in a dead-end job posing as a paparazzo, pandering to celebrity-obsessed rich kids. Broome is a detective who can’t let go of a cold case—a local husband and father who disappeared seventeen years ago—and spends the anniversary every year visiting a house frozen in time, the missing man’s family still waiting, his slippers left by the recliner as if he might show up at any moment to step into them. Three people living lives they never wanted, hiding secrets that even those closest to them would never suspect, will find that the past never truly fades away. Even as the terrible consequences of long-ago events crash together in the present and threaten to ruin lives, they will come to the startling realization that they may not want to forget the past at all. And as each confronts the dark side of the American dream—the boredom of a nice suburban life, the excitement of temptation, the desperation and hunger that can lurk behind even the prettiest façades—they will discover the hard truth that the line between one kind of life and another can be as whisper-thin as a heartbeat. Master of domestic suspense Harlan Coben delivers his trademark combination of page-turning thrills and unrivaled insight into the dark shadows that creep into even the happiest communities.

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Saturday, March 24, 2012

The Scarlet Letter (Centenary Edition of the Works of Nathaniel Hawthorne, Vol. 1)

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| Price : $103.95
Post Date : Mar 24, 2012 08:19:25 | Usually ships in 24 hours

The Scarlet Letter (Centenary Edition of the Works of Nathaniel Hawthorne, Vol. 1)

HarperCollins UK Audio Classics presents abridged and unabridged readings of the world's favorite literary masterpieces. Among the distinguished readers are Christopher Lee, Derek Jacobi, Simon Callow, Linus Roache, Elizabeth McGovern, Terry Jones, Peter Firth, and Rufus Sewell. Each package of cassettes in the Audio Classics series is beautifully packaged and shrink-wrapped.

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Saturday, March 17, 2012

Dracula (Classic Collection (Brilliance Audio))

!±8± Dracula (Classic Collection (Brilliance Audio))

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| Price : $112.25 | Post Date : Mar 17, 2012 19:00:23
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Perhaps the most famous vampire story of all time, and the most popular, Dracula is recreated in its entirety in this unabridged audio program. The story of Dracula has been retold and recreated many times in film and on the stage in the last hundred years. Yet, it is essentially a Victorian saga, an awesome tale of a thrillingly bloodthirsty vampire whose nocturnal atrocities embody the dark underside of an outwardly moralistic age. Dracula represents all the hidden and repressed power of male and female sexuality, of animal lust, and passion unleashed. Above all, Dracula is a quintessential story of suspense and horror, boasting one of the most terrifying creatures in literature: centuries-old Count Dracula. Near the beginning of this tale, Jonathan Harker knows little of what is in store when he receives the following letter: "My friend - Welcome to the Carpathians. I am anxiously expecting you. Sleep well tonight. At three tomorrow the diligence will start for Bukovina; a place on it is kept for you. At the Borgo Pass my carriage will await you and bring you to me. Your friend, Dracula."

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Friday, February 17, 2012

Camp Follower

!±8± Camp Follower

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Post Date : Feb 17, 2012 09:03:13 | N/A

Camp Follower

A deadly assignment. A land poisoned by treachery and battle. She plunged in headfirst.

Late in 1780, the publisher of a loyalist magazine in Wilmington, North Carolina offers an amazing assignment to Helen Chiswell, his society page writer. Pose as the widowed, gentlewoman sister of a British officer in the Seventeenth Light Dragoons, travel to the encampment of the British Legion in the Carolina backcountry, and write a feature on Lieutenant Colonel Banastre Tarleton. But Helen's publisher has secret reasons for sending her into danger. And because Helen, a loyalist, has ties to a family the redcoats suspect as patriot spies, she comes under suspicion of a brutal, brilliant British officer. At the bloody Battle of Cowpens, Helen must confront her past to save her life.

Praise for Camp Follower, nominated for the Daphne du Maurier Award for Excellence in Historical Mystery/Suspense Award and the Sir Walter Raleigh Award for Fiction:

"Adair wrote another superb story." -- Armchair Interviews

"Full of details, a unique historical perspective, an elaborate plot, and outstandingly strong characters, Camp Follower is a historical mystery with something to please everyone." -- No Name Café

"Adair takes her reader on an exciting adventure, filled with historical fact wrapped around an intriguing plot." -- The Midwest Book Review

"The smells, sights, and sounds of the Revolutionary War in the Carolina Back Country have nowhere been better depicted than in this thrilling novel of conflict and suspense. Suzanne Adair is a gifted storyteller, and her latest book deserves a wide audience." -- John Buchanan, author of The Road to Guilford Courthouse: The American Revolution in the Carolinas

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Camp Follower

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Monday, January 2, 2012

Breakfast Cereals = Junk Food

!±8± Breakfast Cereals = Junk Food

At the turn of the Twentieth Century protein was the king of nutrients, needed for health, strength and good energy. However nutritionists of the day such as John Harvey Kellogg began to criticise protein claiming it was bad for digestion, and later protein was also demonised for being bad for the kidneys, increasing acidity and being detrimental to bone health.

Everyone will be familiar with the name Kellogg, who extolled the virtues of carbohydrates and breakfast cereal with the invention of the humble corn flake. Even just making a corn flake is quite a feat of food processing that leaves a piece of corn far removed from how nature intended it. The corn kernels are cooked to the point of going stale, and then forced through rollers to produce flakes, which are then toasted and ready to eat. Consider that this process renders the corn flakes devoid of nutrition so the manufacturers have to add back to the mix a host of B vitamins and other nutrients. You may read on a food label "fortified with vitamins and minerals" as if this is something to be applauded.

I believe Mr Kellogg would be shocked today if he saw his name associated with the plethora of junk foods that are breakfast cereals today. I'm sure this devout Adventist who promoted the cleanest and healthiest way of living would be horrified seeing sugar coated chocolate grains being the staple of many people's breakfast. Research today shows us that even a 30g bowl of cereal may contain up to 11g of sugar. Consider that most breakfast cereals are also high on the GL scale, which means they will cause a rapid rise in blood sugar levels - surely they cannot be marketed as health foods.

Well they are, see how the manufacturers of Special K brand it as a weight loss food, see how Nestle promote the benefits of whole grain cereals or that Shredded Wheat is good for the heart. This is marketing at its very worse, and what is even more alarming is that people believe it - why wouldn't they when they see a beautiful slim women being associated with Special K, or an ex-sporting legend promoting Shredded Wheat.

However, consider what Jonny Bowden calls a human's "factory specified food", it certainly isn't highly processed grains loaded with sugar and salt. I believe these junk foods are contributing (not the sole cause) to our epidemic of obesity, diabetes, insulin resistance and other chronic disease. What's the answer? What is our "factory specified food"?

Now, as I have assaulted all breakfast cereals as junk food (just read the label - they are full of sugar and salt and sometimes covered in chocolate - how could they not be junk food) I thought I would redeem myself by suggesting there are 2 cereals that I would be comfortable with people eating infrequently (this means once or twice a week).

These are porridge and muesli.

As always there are a couple of caveats to this rule. Both of these cereals contain oats, and oats contain gluten nowadays due to cross pollination, so if you are sensitive to gluten - don't eat oats. Instead you could look for a quinoa or amaranth based muesli that you can find in the health food store or simply make your own porridge from a mix of ground rice, quinoa or flax meal. If you are going to cook porridge add a little butter or coconut oil, flax seeds, slivered almonds and some berries to the mix. If you like it sweet add a teaspoon of xylitol or cinnamon.

Also look for brands of muesli that are low in sugar and high in nuts, seeds and coconut slivers and don't be afraid to add more nuts and seeds to the mix.

Don't use soy milk in either of these foods either. There are mixed opinions on soy, and I believe that traditional fermented soy eaten in moderation is fine, however highly processed soy products such as soy milk, soy cheese and soy yoghurt are also junk foods. If you don't have problems with dairy just use whole or semi skimmed milk, otherwise cook porridge with water and use some quinoa or almond milk on the muesli (I know these milks are processed too, but they are not oestrogenic like soy milk).

And don't put juice on your cereals - that is moronic. Why would you pour sugar loaded juice all over sugar loaded grains?

So if cereals are junk food (except porridge and muesli) you might be wondering what I do think is healthy to eat for breakfast. Here are my thoughts on a couple of conventional breakfast foods.

Eggs are a great breakfast food. Forget what you have heard about eggs being bad for your cholesterol or that the yolk bad for you as it is full of fat - this is complete nonsense! Eggs are a great source of protein, essential fats, B vitamins, vitamin D and vitamin A. Eat them anyway you like except fried. Have scrambled, poached or boiled eggs on wholegrain toast or try an omelette with spinach, mushrooms and tomatoes. Just don't eat eggs every day; 2-3 times a week is fine.

Plain whole Greek style yoghurt (such as Yeo Valley or Rachel's Organic) with mixed berries or sliced apple and ground seeds or toasted nuts is another great breakfast. Again this will provide you with some protein, fats and carbohydrates, the added berries and fruit provide fibre and antioxidants and the nuts or seeds provide more vitamins and minerals. Do not eat low fat or fruit yoghurts, these products are generally full of sugar!!!

I also think there is nothing wrong with having a healthy "grill up" once a week, find some good quality organic sausages and some bacon and eat it with poached eggs, steamed mushrooms and grilled tomatoes - yum!

Now I am going to reveal what I eat for breakfast almost every day. Bar the once a week healthy grill up or berries and yoghurt with some ground flax seeds, cinnamon and xylitol (YUM) I eat Meat and Nuts for breakfast.

This natural unprocessed food is what we are designed to eat (Jonny Bowden's "factory specified food"), not processed grains and a splash of dairy. I can hear you going "yuk" but just think about it. Go back a few thousand years and what do you think people would have eaten for breakfast.

Now we can't be 100% sure as we weren't there and don't really have any records from that time (apart from fossil remains and Palaeolithic bone remains - which by the way Palaeontologists such as Loren Cordain have good data suggesting the types of foods our ancestors ate), but there were certainly no processed grains, and people would probably have eaten what they had hunted and gathered the day before. They may have eaten the remains of hunted rabbit, bore or deer; they may have eaten some foraged berries or nuts or other plants, but not a bowel of Cheerio's!

Now it doesn't really matter what meat you want to eat, and when I say meat I mean to encompass meat, fish, seafood and poultry and simply eat a serving that will satisfy your appetite along with some raw unsalted nuts such as cashews, almonds, walnuts, pecans, hazelnuts, macadamia nuts or even Brazil nuts. You could also eat some berries or other low GL fruit such as apple or pear. This type of breakfast will certainly fill you up as you will get a healthy serving of protein, essential fats, vitamins and minerals and the fruit will give you some added fibre.

I can hear the orthodox medical and nutritional mainstream shouting that this will raise cholesterol etc etc... Well, if you eat just as much seafood and fish as you do meat (which will provide omega 3 fats that are known to help improve cholesterol) and combine this with nuts that are full of beta sitosterols that again raise good HDL: and lower bad LDL cholesterol you should have no problems at all with this. Now there are always exceptions to the rule so just pay attention to your latest blood test results you get from the doctor, but in most cases blood markers for CVD and insulin resistance should improve.

It's important that you don't just eat the same type of meat every day. If you at beef everyday then that might cause you a problem, but if you rotate your foods sensibly you'll be providing a host of different nutrients to your body and your immune system will not build up a reaction to any one food.

Here is an example:

Day 1: Salmon fillet, handful of almonds and blueberries

Day 2: Turkey escallops, handful of cashews

Day 3: Homemade beef patty with pecans and raspberries

Day 4: Chicken strips with walnuts and sliced apple

Breakfast Cereals = Junk Food

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Sunday, December 25, 2011

Nature Valley Bar

!±8± Nature Valley Bar

PEANUT BUTTER!!!!!

Nature Valley Bar

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Saturday, December 10, 2011

Delightfully Easy Chocolate Making Recipes

!±8± Delightfully Easy Chocolate Making Recipes

Chocolate making recipes that add something special to your designer chocolates is a prospect worth looking into. Anyone can melt chocolate and pour into molds but the taste will set you apart in your candy making endeavor when you use chocolate making recipes to die for. For the beginner, finding chocolate making recipes can be simple by using the Internet as a guide. This recipe for peanut butter cups will deliver better than store-bought plus you can use different sizes and shapes for more appeal. Found at Wilton Enterprises, a premiere food crafting company in the industry, they offer recipes, classes, candy-making supplies and ideas for anyone in the field of superior candy making.

Peanut Butter Cups

Premium Milk Chocolate Candy Melts
½ cup chunky style peanut butter
1 ½ tablespoons softened butter
¾ cup sifted confectioners' sugar

Prepare your peanut butter filling ahead of time by heating the softened butter in a saucepan over low heat.

Stir-in the peanut butter until smooth and remove from heat. Blend in the confectioners' sugar and blend well.

Add a little more confectioners' sugar if needed to make a mold-able piece of dough.

Wrap the dough in plastic and refrigerate for one hour.

Melt your candy melts over low heat and fill your mold cavity only 1/3 full.

Allow the chocolate to harden. Form a small piece of the peanut butter dough and place on top of the chocolate.

Fill to the top with more of your chocolate candy making mixture.

Chocolate recipes that use cocoa powder instead of chocolate candy melts will add a special homemade flavor to your candy-making creations and leave customers wondering how such an incredible taste was created. Bonbons are a favorite of many people and by using natural ingredients and interesting types of coatings; your chocolate candy making will be a success.

This recipe for Bonbons was suggested to a student for making the perfect type of candy where simple step-by-step instructions were necessary. You can read more on Angie's Cocoa Powder Chocolate Candy Recipe at http://www.chocolate-candy-mall.com/angies-cocoa-powder-chocolate-candy-recipe-enquiries.html where recipes, questions and problems with candy making are discussed.

Cocoa Powder Chocolate Bonbons

1 lb. of dark chocolate
1 cup of heavy whipping cream
1/4 cup of cocoa powder

Prepare your chocolate ahead of time by cutting it into small pieces and set aside.

Scald the whipping cream in a heavy saucepan then immediately remove from heat and pour over the chocolate pieces.

Let the liquid sit for approximately 5 minutes before stirring into a smooth paste, known as a ganache.

Allow this mixture to cool and become firm.

Form into balls and roll the chocolate balls in cocoa powder.

Experiment with different coatings like confectioner's sugar, crushed nuts, flaked coconut, or mixing a variety of ingredients with the standard cocoa powder.

Chocolate making recipes can be found in hundreds of places but make sure that the source has experience in making candy. Tested products can save you lots of time and money when trying new recipes.

Delightfully Easy Chocolate Making Recipes

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Thursday, December 8, 2011

Big Fan of Peanut Butter Bars, Nature Valley Bars, Zone Perfect Bars, South Beach Diet Bars

!±8± Big Fan of Peanut Butter Bars, Nature Valley Bars, Zone Perfect Bars, South Beach Diet Bars

For great selection of Peanut Butter Bars, Nature Valley Bars, Zone Perfect Bars, South Beach Diet Bars, Quaker Bars, Clif Bars, Fiber One Bars checkout www.healthynutritionbars.com

Big Fan of Peanut Butter Bars, Nature Valley Bars, Zone Perfect Bars, South Beach Diet Bars

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Saturday, December 3, 2011

Healthy Nutrition Bars (Atkins, Balance, South Beach Diet Ba

!±8± Healthy Nutrition Bars (Atkins, Balance, South Beach Diet Ba

Get the best selection of healthy nutrition bars from Atkins, Balance, Clif, South Beach Diet bars from www.healthynutritionbars.com

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Tuesday, November 29, 2011

Ingredient and Oil Properties for Soap, Lotion, Serums, Bath and Body

!±8± Ingredient and Oil Properties for Soap, Lotion, Serums, Bath and Body

To help take the mystery out of the ingredients listed in soap, lotion, serum or other products you have received from Momma Muse (or other handmade bath & body companies), here is a list of the commonly used ingredients by common name, label name (the FDA required INCI name - International Nomenclature for Cosmetic Ingredients) and description of skin benefits and properties it provides. Don't let those mysterious names on the labels scare you off - so much of it is just a complicated name given to a simple ingredient.

Distilled Water

- We always used distilled for safety and purity.

Hydrosols

INCI depends on the hydrosol used.

- Hydrosols are also known as floral waters, essential waters, or distillates. They are purified waters which occur during the process of extracting essential oils from plants and flowers. The hydrosols we use are all natural, containing no added fragrance.

Infusions and Teas

In some recipes, infused oils with herbs, or create a tea, using distilled water and herbs are used to maximize the benefits of specific plants. Not to mention, it's lovely label appeal.

Almond Oil

Prunus Amygdalus Dulcis (Sweet Almond) Oil

- An excellent skin softener and moisturizer. Almond oil is great for all skin types but especially beneficial for dry or irritated skin.

Apricot Kernel Oil

Prunus Armeniaca (Apricot) Kernel Oil

- High in both vitamins A and E. It helps moisturize and soften skin. Helps skin retain it's elasticity, clarity, and suppleness.

Rice Bran Oil

Oryza Sativa (Rice) Bran Oil

- A nourishing oil and a powerful skin protectant, high in gamma-oryzanol as well as anti-oxidants, which will protect and replenish the skin. RBO is rich in phytosterols, helping to help reduce inflammation and soothe discomfort. It also contains the highest quantity of vitamin E in liquic form. Beneficial to mature, sensitive and delicate skin.

Olive Squalane

Squalane (Olea Europea)

- Squalane is a very light, fine oil which is absorbed deeply and quickly into the skin, leaving no oily residue. Squalane is a wonderful oil for skin issues such as eczema, dermatitis, rashes, psoriasis, cracks, so far as helping with bruising or healing of the skin. Because squalane is naturally present in the skin (a botanical lipid) having an identical molecule structure to human lipids, it is effectively used in facial products to help reduce wrinkles and rejuvenate the skin.

Jojoba Oil

Simmondsia Chinensis (Jojoba) Seed Oil

- Jojoba oil contains protein and minerals. It is similar to our own sebum which is secreted by our glands, helping lubricate, as well as, protect our skin.

Fractionated Coconut Oil

Caprylic/Capric Triglyceride

- This light oil helps carry therapeutic oils under the skin. Containing medium-chain triglycerides, it also helps moisturize and soothe the skin.

Vitamin E

Tocopherol

- A natural skin antioxidant, promoting healthy tissue - healing and rejuvenation.

Monoi de Tahiti

Cocos Nucifera (Coconut) Oil (and) Gardenia Tahitensis

- A moisturizing and naturally fragrant oil, which quickly penetrates the skin acting as a natural barrier helping prevent dehydration (and wrinkles) of the skin. A wonderfully, naturally scented oil excellent for all skin types.

Palm Oil

Sodium Palmate

- Used as a base ingredient in many luxury and expensive soaps. It is considered a vegetable tallow which produces a hard bar of soap which is both mild and cleansing.

Palm Kernel Oil

Hydrogenated Palm Kernel Oil

Sodium Palm Kernelate

- Very similar in qualities as palm oil, it produces a cleansing, hard bar of soap which lathers well.

Coconut Oil

Cocos Nucifera (Coconut) Oil

Sodium Cocoate

- Coconut oil makes a hard bar of soap which lathers beautifully.

Olive Oil

Olea Europaea (Olive) Oil

Sodium Olivate

- A moisturizing oil used in soaps - castile soaps are generally 100% olive oil, but there is no requirement as to what percentage must be used. It softens skin while attracting moisture to your skin. Makes for a mild soap which keeps your skin soft, supple and younger looking.

Shea Butter

Butyrospermum Parkii (Shea Butter) Fruit

- Shea Butter is deep penetrating and long acting. Is needed to restore the skin's moisture balance and prevent visible signs of aging and wrinkles.

Cocoa Butter

Theobroma Cacao (Cocoa) Seed Butter

Sodium Cocoa Butterate

- Cocoa Butter is absorbed quickly into the skin to soften, lubricated, moisten and nutrients the skin. Works great to prevent and treat scars, stretch marks, and damage skin.

Glycerin

- Glycerin is a humectant, meaning it draws moisture to the skin. This is the whole idea of lotion right? To moisturize our skin, keeping it soft. Good stuff.

Emulsifier

Glyceryl Stearate (and) Cetearyl Alcohol (and) Sodium Stearoyl Lactylate

- Because lotion is made with mixture of both oil and water, an emulsifier is necessary to blend and hold the two together. We have chosen a natural self-emulsifier which helps to provide a natural moisturizing factor found in the skin. Our emulsifier provides a conditioning and softness to the skin.

Stearic Acid

- We use stearic acid 100% palm derived (i.e. vegetarian friendly). Stearic acid is used to help bind the oils and water together, but also to help thicken, as well as stabilize, lotion.

Cyclomethicone

- Used to prevent a greasy feel and impart a soft & silky feel to lotion. Commonly used in lotions to provide a "powdery" feel. Also used in body sprays and bath items (bath salts, etc).

Preservative

Propylene Glycol, Diazolidinyl Urea, Iodopropynl Butylcarbamate

- The preservative we use in our lotions is a broad spectrum, non-paraben bactericide and fungicide. It is highly effective against both Gram-negative and Gram-positive bacteria, yeasts, molds and troublesome house organisms. We do not have our lotions tested, other than to give to family and friends, however we always use the recommended percentage of preservative to provide maximum safety for our users.

Lye

Sodium Hydroxide

- This is the chemical used to make soap. Without this chemical, there is no soap, period. Sodium hydroxides causes a chemical reaction called saponification. Once saponification is complete, the finished product is soap - and there is no lye in the finished product. You will see sodium hydroxide on our ingredient list, however another way to list it is as a saponified oil - for example, for an olive oil soap we could just list it as "sodium olivate" - which means the same as sodium hydroxide, olive oil.

Fragrance Oil

Fragrance

- Fragrance oils are added in small enough quantities to not be an irritant for most people. Yet, we add enough to give a light scent which, in your favorite fragrance, you'll have a hard time resisting the urge to sniff your hands (again and again!). May not be included in all our lotions, as we are able to make available unscented, scented naturally with hydrosols or with essential oils - usually by special request.

Colorants

- We use a combination of micas, oxides, spices, and clays to achieve colors in our products.

Ingredient and Oil Properties for Soap, Lotion, Serums, Bath and Body

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Saturday, November 26, 2011

A Peanut Allergy Can Be Fatal

!±8± A Peanut Allergy Can Be Fatal

A peanut allergy can be fatal for many people but many don't realize just how often these nuts are used in the food supply without them being aware of the risk.

People suffering from this allergy know that some of the symptoms of an allergic reaction are:

a tightness in the throat difficulty breathing stomach pain diarrhea vomiting

You may not experience all of the above and the ones you do have can range from mild to life threatening. Your reaction may be limited to just peanuts or other legumes and different types of nuts.

All age groups may develop a peanut allergy and children are having this problem in larger numbers than ever.

Your allergic reaction might be triggered by beans, peas, almonds, cashews, pecans or other foods of the legume and nut families.

It is very rare for a person to outgrow a peanut allergy even though people often believe they have or can. The original diagnosis may have been erroneous which means the problem never existed in the first place. With a true peanut allergy, your body's immune system sees a nut as a dangerous object and mobilizes its defenses to fight it off.

Nuts Are Often Hidden In Foods

You may not realize it but peanuts and other nuts are a widely used food product that ca and often does show up in places many people would never expect them to be found.

An Italian sauce called Pesto is made from crushed nuts, peanut butter is an obvious problem a variety of salads use different nuts, a variety of Asian dishes and sauces from around the world also include nuts. Trail mix, some party mixes, granola bars breakfast cereals, candy bars and some salty snacks are also off limits.

Some potato chips are also fried in peanut oil which means this enjoyable snack may trigger an attack from your peanut allergy.

A Peanut Allergy Can Be Fatal

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Thursday, November 24, 2011

Cookie Recipes for Christmas - Frosted Peanut Butter Cookies

!±8± Cookie Recipes for Christmas - Frosted Peanut Butter Cookies

A jazzed up version of the popular peanut butter cookie.

1 (17 1/2 oz.) pkg. peanut butter cookie mix

2 cups confectioners' sugar

1/4 cup baking cocoa

1/4 cup hot water

1 teaspoon vanilla extract

Sliced almonds or pecan halves

Directions

Preheat oven to 375 degrees.

In a large bowl, prepare cookie dough according to package directions. Shape into 1-inch balls. Place 2-inches apart onto ungreased baking sheets.

Bake for 8 to 10 minutes or until the edges are golden brown. Let cool.

To make frosting: in a bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.

Makes 24 cookies.

=> Cookie Recipes for Christmas: Nutmeg Sugar Crisp Cookies

These sweet cookies are perfect for any holiday gathering.

1 cup butter, softened

3/4 cup sugar

1/2 cup confectioners' sugar

1 egg

1 teaspoon vanilla extract

2 1/2 cups all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/4 to 1/2 teaspoon ground nutmeg

1/8 teaspoon salt

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, cream butter and sugars. Beat in the egg and vanilla; mix well.

In another bowl, combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour.

Shape into 3/4-inch balls; place 2-inches apart onto prepared baking sheets. Flatten with a glass dipped in sugar. Bake for 10 to 12 minutes or until lightly browned. Cool completely.

Makes 72 cookies.

=> Cookie Recipes for Christmas: Peppermint Kiss Cookies

These cookies are light as air and guaranteed to melt in your mouth.

2 egg whites

1/8 teaspoon salt

1/8 teaspoon cream of tartar

1/2 cup sugar

2 peppermint candy canes (one green and one red), crushed

Directions

Preheat oven to 225 degrees.

Line baking sheets with foil.

In a bowl, beat the egg whites until foamy. Add in the salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy.

Spoon the meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1-inch hole in a corner.

Squeeze kisses of meringue onto ungreased baking sheets. Sprinkle half with red crushed candy canes and the other half with green crushed candy canes.

Bake for 1 1/2 to 2 hours or until dry, but not brown. Let cool. Remove from foil.

Makes 36 cookies.

Cookie Recipes for Christmas - Frosted Peanut Butter Cookies

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Monday, November 21, 2011

Betty's Healthy and Natural Granola Bars Recipe

!±8± Betty's Healthy and Natural Granola Bars Recipe

In this video, Betty demonstrates how to make Healthy and Natural Granola Bars. These granola bars have oats, nuts, brown sugar, honey, melted butter, and a sprinkling of salt--all natural ingredients--no additives that you find in commercial cereal bars. Betty also gives her philosophy of eating healthy foods. Ingredients: 4 cups quick or old fashioned oats, uncooked 1 cup chopped nuts (I used 1/3 cup sliced almonds, 1/3 cup chopped pecans, and 1/3 cup English walnuts.) 1 cup firmly packed brown sugar 2/3 cup butter or margarine, melted 1/3 cup light corn syrup (You may use honey.) 1/2 teaspoon salt cooking oil spray Combine all ingredients in a large bowl, and mix well. Press into a 15 1/4-inch by 10 1/2-inch jelly roll pan that has been sprayed with cooking oil. Bake at 450 degrees for 8 to 10 minutes. (Mixture will be brown and bubbly. I cooked my granola bars 10 minutes in this demonstration, but they were a little over-brown; 8 minutes would have been better.) Cool. Cut into bars and serve on a serving plate or store in a sealed container for up to 2 weeks. They stay fresh for a very long time! These granola bars contain *only* healthy ingredients and are a great choice over a candy bar, which generally has no nutritional value! They taste great, also! I hope you get a chance to try them!!! --Betty :)

Betty's Healthy and Natural Granola Bars Recipe

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Sunday, November 13, 2011

Nature Valley Granola Bar Variety Pack (Oats 'n Honey, Cinnamon, and Peanut Butter), 8.9-Ounce Boxes (Pack of 12)

!±8±Nature Valley Granola Bar Variety Pack (Oats 'n Honey, Cinnamon, and Peanut Butter), 8.9-Ounce Boxes (Pack of 12)

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Post Date : Nov 13, 2011 05:21:27
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!±8±Nature Valley Granola Bar Variety Pack (Oats 'n Honey, Cinnamon, and Peanut Butter), 8.9-Ounce Boxes (Pack of 12)

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